Sometimes a drink is just too wet...

Palmiers, dainty little morsels of puff pastry rolled around anchovies, parma ham or a strong cheese. Or in my case ungainly lumps of pastry. When I put these on the baking sheet they looked perfectly presentable but in the oven they just kept on growing (and growing). My dexterity was obviously lacking but they still tasted good and in the absence of olives or Marmite cashews a very good way of ensuring my gin and tonic wasn't too wet.